We pride ourselves on providing excellent meal service for groups big and small. Pyoca staff are eager to work with your group to meet any and all dietary accommodations. Our mission to be a place where all are welcome means that guests should not have to worry whether or not they feel safe and comfortable at meal times.

We ask that group leaders inform our staff of any specific dietary requirements at least one week prior to your reservation date so that we may accommodate your group to the very best of our ability. Our kitchen is able to accommodate most major dietary allergens and requests, including: gluten free, dairy free, vegetarian, vegan, and more.

Below you will find what a typical meal looks like during your stay at Pyoca:

  • Breakfast: includes eggs, protein, a starch, a variety of hot and cold cereals, fruit, yogurt, as well as coffee and a juice.
  • Lunch / Dinner: includes an entrée, vegetable, and starch, with full salad bar and choice of beverages. Dessert is available upon request.
  • Banquet: includes the choice of two entrées, two vegetables, a starch, bread, and dessert, with full salad bar and choice of beverages.

If you have any questions at all relating to meal service or dietary accommodations, please do not hesitate to ask. Our staff are happy to assist as you book your stay.


All pricing listed below is per person and based on adult meal rates. Children ages 5 - 10 accompanying a parent/guardian receive 50% off lodging and meals. Children under 4 are free for both lodging and meals. Minimum group size for food service is 16 adult meals.

Groups must verify the number of people for each meal at least one week in advance of their retreat. Pyoca will have food for a 10% increase and allow for a 10% decrease in the number of meals. If the group size falls below 90%, the group will be billed for those meals.

Breakfast: $7.50
Lunch: $9.00
Dinner: $11.00
Banquet: $14.00
Dessert: $1.50
Snack / Beverage Service: $1.50
Coffee Service: $22.00/meeting space
Youth 0 - 4 years: *Free (* = camping with parents)
Children 5 - 10 years: 50% off


Groups wishing to utilize Pyoca's commercial kitchen in the Lodge incurs a fee of $550.00, requires the reservation of the entire facility, and a current ServSafe: Food Protection Manager certification for at least one person on the rental group's food service team.

For smaller retreat groups utilizing Poplar Cabin and the Poplar apartment (full kitchen), there is no additional fee for providing your own food.